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- Total soluble solids (TSS) increased by one Brix and the maximum was 15.5%, titrable acidity (TA) decreased to 0.55%. 红肉脐橙果实留树期间可溶性固形物与可滴定酸的含量分别上升与下降达1个百分点,试验中可溶性固形物最高达15.;5%25,而可滴定酸含量最低值达0
- The contents of total soluble solids in banana pulps were not significantly different in all fertilizer rates, however. 果肉中总可溶性固形物含量则不受施肥量影响。
- The two manures could also increase fruit total soluble solids and total acidity. 黄皮滴施鸡粪沤腐液,促使黄皮根茎变细,根表面积增大,地上部叶面积与营养液处理之间没有显著差异;
- The relationship between leaf number of the Mogi loquat bearing shoot and average of fruit weight, total soluble solids and total acid was studied. 摘要1.;本试验乃探求茂木种枇杷结果累枝上叶数多少对果实重量,可溶性固形物及果酸含量的影响。
- Results indicated that 1-MCP treatment significantly remained the firmness and delayed the decline in both total soluble solids and titratable acid at the later storage. 结果表明1-MCP能明显延缓果实后熟和衰老,较好的保持果实硬度,并能延缓鸭梨贮藏后期可溶性固形物和可滴定酸的下降。
- Determination of total soluble solids content of frozen fruits 速冻水果中可溶性固形物总量测定
- total soluble solids 全盐量
- total soluble solid 总可溶物
- The bi omass consisted of cellulose,hemicelluslose,lignose and soluble solids. 生物质是由纤维素、半纤维素、木质素和可溶性固形物组成。
- Not only soluble solids( SSC), titratable acidity( TA), but also SSC/ TA ratio was influenced by light quality. 而干物质向果实、状茎和根系中的分配比例均以蓝膜最高,其次为红膜,绿膜最低,黄膜与中性膜相近。
- At the same time, the chitosan didn't affect the soluble solids content of litchi juice. 同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
- Soluble solids content of 12%, 6.4% soluble sugar, titratable acid 0.08 percent. 含可溶性固形物12%25,可溶性糖6.4%25,可滴定酸0.08%25。
- The difference of fruit soluble solids among three F1 progenies and parents were not notable. 以上3个性状F1代的表现均明显超过小亲本,达显著差异。
- Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs. 淀粉酶活性变化与淀粉含量变化趋势相反。
- Soluble solids、 eatable part and water content increased gradually with the fruit maturing. 可溶性固形物、可食部分和含水量在果实成熟过程中呈缓慢增长趋势。
- Whereas the total soluble sugar content was higher in the FL than that in the NFL. 结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝。
- Dilute concentrate juice to soluble solids of 11.5%, with natural fresh apple fragrance and flavor, without peculiar smell. 将浓缩汁稀释至可溶性固形物为11.;5%25;该果汁应具有新鲜苹果固有的滋味与香气;无异味。
- The contents of anthocyaindin and the total soluble sugar decreased from bottom to top and were 14.20%,12.56% and 9.56% respectively. 果实成熟时;花色素苷和可溶性糖含量按照果基、胴部和果顶的顺序递减;分别为14.;20%25、12
- Flat shape.Pale yellow or pale green bottom color of skin.Wine tinges.Pale green sarcocarp.Sweat. 13% concentration of soluble solids. 果形扁平,果皮底色黄白或淡绿,果面暗红色晕,果肉浅绿,硬溶质,味甜,可溶性固形物含量13%25,粘核。
- However,addition of alum to manure did not have significant effects on the concentration of total soluble N,NO_3-N and NH_4-N in runoff. 但添加明矾对农田可溶性总N、NO3-N和NH4-N流失的影响不大。