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- The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied. 研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
- Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. 动植物脂肪和油。蔬菜脂肪和油过脂肪酸异构体含量测定。气相色谱法。
- Under the mild condition, adopting the molecular rearrangement technology, we can produce Non Trans Fatty Acid margarine with rich linoleic acid. 即在温和条件下，采用分子重排技术。可生产无反式脂肪酸且富亚油酸的高级人造奶油。
- The recent reseach shows,it has a harmful effecet on human health,such as cardiovascular system, infant's upgrowth,if ingest plentiful trans fatty acid in human dietary fats. 近年来的研究表明摄入含有大量反式脂肪酸的膳食对心血管系统和胎儿的生长发育等方面有不良影响。
- Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food;polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food. 实验发现,油炸后食品中饱和脂肪酸和反式脂肪酸含量比油炸前食品中含量有升高,而油炸后食品中多不饱和脂肪酸和顺式脂肪酸含量比油炸前食品中含量显著降低。
- Recent concems for trans fatty acid and environmental preservation,and the growth of palm oil production impress on the technological development of fat modification process. 目前,人们日益关注有关反式脂肪酸及环境安全等问题,同时,随着棕榈油生产量扩大,对油脂改性技术研究开发动向所带来影响也给予极大重视。
- The trans fatty acid content of the food must be state clearly.This indicates its harm for healthy.For fat and oil industry,it also means a chang start-to reduce the trans fatty acid content of the food. 通过对食品中反式脂肪酸含量强制标示,向广大消费者指出反式脂肪酸对人体健康危害；同时对油脂加工业而言,这也意味着一场旨在减少食品中反式脂肪酸变革开始。
- Many different options of alternative oils and fats to replace trans fatty acids are available or in development. 许多可以代替反式脂肪酸的脂肪和油酸的替代品是可用的或正在研制中。
- Many different options of alternatie oils and fats to replace trans fatty acids are aailable or in deelopment. 许多可以代替反式脂肪酸的脂肪和油酸的替代品是可用的或正在研制中。
- The relation of triglycerides with human body and the harmful effect of trans fatty acids were described. 介绍了油脂脂肪酸对人体的关系及反式脂肪酸对人体的负面作用。
- Actions to reduce trans fatty acids need to carefully consider both intended and unintended consequences related to nutrition and public health. 减少反式脂肪酸的的行动需要仔细考虑与营养和公共健康有关的预期的和非预期后果。
- The formation of trans fatty acids during edible oils hydrogenation and the measures of reducing the TFA content in edible oils were described. 该文对油脂氢化过程中反式脂肪酸形成及降低反式脂肪酸含量措施进行论述。
- The reduction of trans fatty acids in the food supply is a complex issue inoling interdependent and interrelated stakeholders. 减少食物中反式脂肪酸是一个复杂的问题涉及到相互独立和相互联系的利益者。
- The reduction of trans fatty acids in the food supply is a complex issue involving interdependent and interrelated stakeholders. 减少食物中反式脂肪酸是一个复杂的问题涉及到相互独立和相互联系的利益者。
- Make the harm of trans fatty acid under control 反式脂肪酸危害与控制
- Much attention has been paid to the Trans fatty acids (FTA) in recent years, especially after the announcement by KFC that they will stop to use FTA in its products in the USA. 随着美国肯德基停止使用反式脂肪酸决定的公布,反式脂肪酸又回到了人们的视野。
- Trans Fatty Acid and Human Health 食品中的反式脂肪酸及其危害
- Trans fatty acid content in fried food 油炸食品中反式脂肪酸的研究
- Determine the Trans Fatty Acid in the Food 食品中反式脂肪酸的检测
- Trans Fatty Acid Content of Fried Food 油炸食品中反式脂肪酸的研究
