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- trehalose sythase 海藻糖合酶
- An enzyme that catalyzes the hydrolysis of trehalose. 海藻糖酶一种催化海藻糖水解的酶
- Objective To study the extraction of trehalose from bread yeast. 目的研究从面包酵母中提取海藻糖。
- The influences of trehalose on the bread qualities was studied. 该文研究了海藻糖对面包品质的影响。
- Replace granulated sugar with trehalose, it makes the sweet level lower. 以海藻糖替代了砂糖,甜度大为降低;
- Trehalose is a kind of preservative agent which has potential application. 海藻糖是一种具有广阔应用前景的生物保护剂。
- Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration. 海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。
- This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose. 在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
- Skin flap storage with intracellular and extracellular solutions containing trehalose. 使用含海藻糖的细胞内和细胞外型保存液保存皮瓣。
- Main compositions: Plant extracted solution by concentration, trehalose, humectant from marine life and soothing cream. 主要成份:植物萃取浓缩液、海藻糖、海洋生物保湿剂、润肤液。
- The effects of trehalose on actomyosin of salted pike eel muscle were first investigated. 本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
- This publication describes the manufacturing and characterisation of protein loaded trehalose. 本文描述了蛋白质负载的海藻糖的制造与特点。
- In this paper, the formation of trehalose from maltose by trehalose synthase was studied. 本文对以麦芽糖为底物的海藻糖合成酶酶法生成海藻糖进行了研究。
- The intracellular trehalose metabolism of S.cerevisiae during alcoholic fermentation was studied. 研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
- Trehalose is a non-reducing disaccharide with unique functions of antifreezing and fine heat-resistance and stability. 海藻糖是一种非还原性双糖,具有独特的抗冷冻生物学功能和较好的耐热性和稳定性。
- Several food additives, e.g., L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough. 食品添加剂对面团的玻璃化转变温度有显著影响。
- The inhibition of trehalose for the retrogradation of sticky rice starch was studied. 摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。
- Trehalose is a unique sugar capable of protecting biomolecules against environmental stress. 海藻糖是一种具有独特生物学特性的非还原双糖,它可以保护生物大分子抵抗不良的环境压力。
- Various preparation methods of trehalose are reviewed.The advantages and limitations of these methods are discussed. 综合介绍了海藻糖的几种主要制备方法;并分析了各种方法的优缺点.
- Raising the concentration of trehalose to 20%, the recovery rate of nonactived platelets can reach to 85.7%. 结果表明,冻干血小板的保存效果随海藻糖浓度的增加而提高,当海藻糖质量分数增加到20%25时,非活化血小板的恢复率达到85.;7%25;