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- The crystallinity of corn starch could be enhanced by ultra high pressure processing in 5% CaCl2 or 5% NaCl solution. 5%25 CaCl2和5%25 NaCl可以提高处理后的淀粉的结晶度。
- The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated. 摘要研究了不同超高压处理对鲜、热牛肉的感观特性、保藏性和残存微生物的彩响。
- The eclogite bearing high pressure metamorphic belt in the Jiaonan uplift is the eastward extension of the Dabie ultra high pressure belt. 胶南隆起含榴辉岩高压变质带为大别超高压带的东延部分。
- Formations penetrated by the Heba 1 Well are complicated, including lower ultra high pressure gas zone with hydrogen sulfide, plastic gypsums, leakage formations, etc. 河坝1井钻遇地层复杂,下部有含硫化氢的超高压天然气层、塑性盐膏层、漏失地层等,易出现井漏、喷漏同存、卡钻等井下复杂情况和事故。
- The active mechanism and dynamic of enzymes under ultra high pressure was reviewed. The application of ultra high pressure inactivation for enzymes was also expected. 综述了酶在超高压条件下的作用机理及动力学研究进展，并对各类酶在超高压条件下的灭活情况作了归纳，展望了超高压在酶灭活发展中的应用。
- This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure. 本文介绍了以超高压处理时,超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
- Keywords ultra high pressure;starch;retrogradation; 超高压;淀粉;回生性;
- ultra high pressure solenoid valve 超高压电磁换向阀
- ultra high pressure sterilization 超高压杀菌
- ultra high pressure metamorphic rock 超高压变质岩
- ultra high pressure mercury lamp 超高压汞灯
- Mutation Effect of Ultra High Pressure on Industrialized Microbe 超高压在工业微生物诱变选育中的应用初探
- Advances of Effect on Ultra High Pressure on Starch of Plant 超高压对植物淀粉影响研究进展
- Advances of effect on ultra high pressure treatment on starch 超高压处理对淀粉的影响研究进展
- At high pressure dry ice will melt. 高压下干冰会溶化。
- Ultra High Pressure Water-jet Cutting Technique and its Application 超高压水射流切割技术及其应用
- Sometimes he had to work at high pressure. 有时候他必须使劲地工作。
- Keywords ultra high pressure;plasmin;lipase;inactivation; 超高压;纤溶酶;脂肪酶;钝化;
- Keywords ultra high pressure;milk;casein micelles;fat ball;diamete; 超高压;牛乳;酪蛋白胶束;脂肪球;直径;
- Keywords Flavor component;Ultra high pressure treatment;SDE;GC; 香味成分;超高压处理;同时蒸馏萃取;气相色谱;
