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- Stability augmentation of vegetable protein drinks 植物蛋白饮料增稳研究
- STUDY ON OPTIMIZATION OF THE FORMULA FOR VEGETABLE PROTEIN DRINKS 植物蛋白饮料配方优化研究
- Determination of the Fat Content of Vegetable Protein Drink 植物蛋白饮料中脂肪含量的测定
- Keywords Vegetable protein drink;Complex emulsifier;HLB value; 植物蛋白饮料;复合乳化剂;HLB值;
- vegetable protein drinks 植物蛋白饮料
- Water soluble functional vegetable protein. 水溶性植物功能蛋白。
- vegetable protein drink 植物蛋白饮料
- Peas, beans and lentils are a good source of vegetable protein. 豌豆、豆荚和扁豆是植物蛋白质的大好来源。
- Vegetable protein intake was inversely related to blood pressure. 摄取蔬菜类蛋白质与体内的血压是成反比关系。
- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- Peanuts are deep processed into protein drink and so on. 花生深加工为花生蛋白饮料或其它产品;
- Vegetable proteins such as beans and lentils are also important. 植物蛋白质,如豆类和小扁豆等蛋白蛋也是重要的。
- Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在面包、蛋糕、馒头中添加花生蛋白粉,不仅可以改善谷物的营养价值,还能使产品结构蓬松、柔软、富有弹性。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- In this regard, he said, Vitasoy, basically does not contain milk, soy milk, but the plant protein drinks, did not find out until the quality problems. 对此,他说,维他奶、豆奶基本上不含牛奶,而是植物蛋白饮料,之前也没有查出质量问题。
- A rich source of easy-to-digest vegetable protein, free from fat and cholesterol of animal origin. 含高量容易消化的蔬菜蛋白质,不含从动物来源的脂肪和胆固醇。
- Is vegetable protein beverage met in the following development predominate? What is the trend? 植物蛋白饮料在以后的发展中会成为主流吗?趋势是什么?
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- The technique of extracting filbert oil and producing protein drink was studies. 对以榛子为主要原料的植物蛋白饮料主剂进行了研究。
- Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper. 研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。