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- Study on the Application of Water Activity Lowering Agent in the Production of Dried Prawns 水分活度降低剂在虾干加工中的应用研究
- Keywords low-suger;preserved fruits and vegetables;water activity lowering agent; 关键词低糖;果蔬脯;水分活度降低剂;
- water activity lowering agents 水分活度降低剂
- water activity lowering agent 水分活度降低剂
- It is shown that dewatering is increased by lowering the pressure and water activity of pipe freeing fluid, and raising temperature. 试验结果表明,去水化解卡作用随解卡液压强减小、温度升高、水活度减小而增强。
- Water availability is measured in terms of water activity (aw). 水分的可利用性是用术语水活度aw的概念来表示的。
- If the water activity of the meat is too high you might get soggy bread. 如果三明治里的肉水分过高的话,肉外面的面包就可能会变得很湿。
- Water activity (aw) Water is produced during Maillard reaction, thus the reaction occurs less readily in foods with a high aw values while, at low aw, the mobility of reactants is limited, despite their presence at increased concentrations. 在生产加工中,亚硫酸氢钠可以抑制褐变,水果熏硫处理,不仅能抑制酶褐变,还能延缓美拉德反应。
- The relative humidity was positively correlated with germination rate of conidia.In addition, the germination rate of conidia was low based on the decrease in water activity of medium. 空气中之相对溼度与九个菌株之孢子发芽率呈现正比之关系,且九个菌株之分生孢子发芽率是随著培养基中水分活性下降而递减;
- Blood Cholesterol Lowering Agents 降血脂胆固醇药
- A numerical procedure is used to calculate the water activity for nonlinear isotherm equations. 利用等温水份线的直线公式和史密斯公式,虽然可以直接求得预测值,但误差偏大。
- Controlled water activity in food can prevent spoilage and maintain food quality. 通过控制水分活性能防止食品腐败和保证食品质量。
- Reduction of water activity is an important technology to control microbiological hazards. 减少水分活度是控制微生物危害的重要方法。
- The importance of microorganism and water activity are dealt with, and the substrates and end-products of the process are outlined. 涉及了微生物和水活性的重要性,概述了转化过程中的底物和终产物。
- "The water activity of the different sandwich components needs to complement each other," project officer Michelle Richardson told New Scientist magazine. 据美国《新科学家》杂志报道,这项发明的科研负责人麦克·理查德森说:"三明治里各种成分中的水分含量应该彼此合理搭配。
- The limitation of practical application of water activity was also pointed out for the development of food especillly for the formulated food. 同时也指出了水分活度应用的局限性,为食品特别是配方食品的开发提供参考。
- In the heparin group, level of PT and APTT prolonged, FIB decreased, t-PA activity elevated and PAI activity lowered, and APC unchanged. 肝素组治疗后PT及APTT均延长,FIB水平下降,t-PA活性增加,PAI活性下降,APC无显著变化。
- The clear water mirrored the blue sky. 清澈的水中映出蔚蓝的天空。
- The effect of water activity on growth of microorganisms,lipid oxidation,enzyme activity,food texture as well as protein and vitamins were also discussed. 讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
- He was in very low water when I saw him last week. 上星期我见到他时他手头正紧。