您要查找的是不是：
- water chestnut crisp chip 膨化荸荠脆片
- This greyish Water Chestnut Flour gives a beautiful sheen to the liquids it thickens and a crisp, crunchy texture to foods coated in it and then fried. 灰色的马蹄粉不但可以令油炸食物更松脆，还可以增加芡汁更有光泽。
- Water Chestnut germinates and grows again. 冬天枯萎了的马蹄都再次萌芽生长。
- Use peeled water chestnut is more convenience. 选用已去皮的马蹄更方便。
- Stir water into water chestnut flour. 用水将马蹄粉开成糊状。
- The water chestnut floated placidly there, where it would grow. 那棵菱角就又安安稳稳浮在水面上生长去了。
- One of them scooped up a water chestnut, still tiny and milky white. 顺手从水里捞上一棵菱角来，菱角还很嫩很小，乳白色。
- Fragrant crisp water chestnut cake 香脆马蹄糕
- There was a northerner who never had saw a water chestnut since his birth. 译文: 有个北方人，自出生以来就没有见过菱角。
- The water chestnut is not only nutritious, it also has medical benefits. 凫茈不仅营养丰富而且还具有食疗价值。
- Result: Nutrients in northeast water chestnut were quite rich, very. 结果:东北菱中的营养素含量非常丰富。
- Use peeled water chestnuts for more convenience. 可使用已去皮马蹄更为方便。
- Cut vegetarian pork, vegetarian ham ,water chestnut and mushroom into 1cm cubes. 素肉块、素火腿、荸荠和洋菇各切成1公分的小丁。
- Processing technology of non-frying crisp chip of chaenomeles 无油木瓜脆片加工工艺
- Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method. 摘要对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究。
- Process Study of Chinese Chestnut Crisp by Microwave Expansion 微波膨化板栗脆片的工艺研究
- Mash the shelled shrimps; chop the fat pork and water chestnut; then mix with the seasoning. 把虾仁拍成虾胶；肥肉及马蹄剁碎；拌匀材料后加入调味料，备用。
- Canopy with brick tower Corbel Shi Sanceng out, bottom-up four-and eighth-out water chestnut son of teeth. 塔檐用砖砌叠涩挑出十三层，从下往上四层和第八层挑出菱角牙子。
- An antimicrobial agent was extracted from the stem of water chestnut with water, acid, or ethylalcohol. 从马蹄叶茎中可以提取出具有对细菌、酵母菌和霉菌较强的抑菌物质,它对细菌的抑菌能力比对酵母菌和霉菌强。
- The processing technology of Chinese water chestnut slices was studied in this article. 对热风干燥生产荸荠片的加工工艺进行了试验研究。
