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- Keywords mixed phosphate;salt souble protein;water holding capability（WHC）;rheological; 混合磷酸盐;盐溶蛋白;保水性（WHC）;流变;
- water holding capability(WHC) 保水性（WHC）
- Keywords Pork Quality;Marbling;Muscle color;Intramuscular fat;Water holding capability;Fresh degree; 猪肉;品质;大理石花纹;肌肉颜色;肌内脂肪;系水力;新鲜度;
- Water holding capability 保水性
- Abstract： Water holding capacity (WHC) is very important to the yield and the quality of the products processed. 摘 要： 肉制品的保水性对产品的成品率和质量至关重要。
- Silts carrying holding capability of canal flow. 渠道不淤条件下单位水体所能挟带的泥沙重量。
- Water holding capacity (WHC) is very important to the yield and the quality of the products processed. 肉制品的保水性对产品的成品率和质量至关重要。
- Effects of GG and SA on cooking loss (CL), water holding capacity (WHC) and hardness of low-fat meat products were investigated in this paper. 本实验将二者加入低脂猪肉糜中,研究这两种多糖对低脂肉糜产品的蒸煮损失、保水性(WHC)和硬度等方面影响。
- Muscle water holding capacity(WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color,flavor and tenderness. 肉的保水性是肉的重要品质指标之一,与肌肉的其他品质指标如颜色、风味、嫩度等有着密切联系。
- Factors affecting the water holding capacity(WHC) of meat products,as well as ways for increasing the WHC,are discussed from the point of view of raw material,technology and additives. 本文从原料、工艺、添加剂等方面阐明了影响肉与肉制品系水力的因素和提高途径。
- The effect of the phosphates, including the sodium triphosphate, six sodium metaphosphates and sodium pyrophosphate, on water holding capacity (WHC) of rex rabbit meat was studied in the paper. 主要研究了六偏磷酸钠;三聚磷酸钠和焦磷酸钠以及由它们组成的混合磷酸盐对加工兔肉持水力的影响。通过单因素试验;分别确定了三聚磷酸钠;焦磷酸钠和六偏磷酸钠的最佳添加量分别为0.;1%25;0
- How long will our supplies of food and water hold out? 供应给我们的食物和水能维持多少时间?
- Water holds a fascination for most children. 水对多数孩子都有极大的吸引力。
- The dissolve expanding ratio and tater holding capability decreased after discoloration but improved greatly after extrusion. 发现脱色造成苹果膳食纤维膨胀力、持水性的降低，挤压改性使苹果膳食纤维膨胀力、持水性有很大程度的提高。
- Water held or pushed back by or as if by a dam or current. 逆流，回水被或似乎被水坝或急流止住或往回流的水
- High pressure effects on fish lipid degradation: Myoglobin change and water holding capacity. 高压对鱼脂类降解的影响:肌红蛋白的变化及其锁水性。
- Title： Soil properties and water holding capacities of Michelia macclurei,Schima superba and Castanopsis fissa stands. 关键词：阔叶纯林;水源涵养;土壤物理性质;养分;微生物;酶活性
- This thesis applied L9(34) experiment design to study the water holding effects of mixed phosphates on surimi product. 应用L9(34)正交试验研究复合磷酸盐对鱼糜制品的保水效果。
- Backwater Water held or pushed back by or as if by a dam or current. 逆流,回水:被或似乎被水坝或急流止住或往回流的水。
- Under this optimum dose,the content of free sulfhydryl group decreases,the water holding capacity increases... 在其最适添加量下,面粉中游离巯基含量下降,持水性增加,粉质特性以及成品面条、速冻饺子的品质均得到改善。
