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- Studies on the properties of the homegrown waxy corn starch paste 国产蜡质玉米淀粉糊性质的研究
- waxy corn starch paste 蜡玉米淀粉糊
- Heat-moisture treatment does not change the crystal type of waxy corn starch, but its gelatinized temperature and amylose percent increase after HMT. 湿热处理没能改变蜡质玉米淀粉的晶型,但晶体结构变强,糊化温度升高,糊黏度降低。
- The effects of heat-moisture treatment (HMT)on the properties and carboxymethylation reactivity of waxy corn starch were studied. 本实验研究了湿热处理对蜡质玉米淀粉性质及羧甲基反应活性的影响。
- Suzhou Fine Chemical Co., Ltd. peak of the current main production to corn starch, tapioca starch, potato starch, wheat and waxy corn starch as raw material of modified starch. 苏州高峰精细化工有限公司目前主要生产以玉米淀粉、木薯淀粉、马铃薯淀粉，小麦和糯玉米淀粉为原料的各种变性淀粉。
- After being micronized,the retrogradation of corn starch paste is enhanced and its transparency decreases. 由于微细化处理后淀粉凝沉性增强,淀粉糊的透明度随淀粉粒度的下降而降低。
- Study on the Modification of Waxy Corn Starch by Using Chloroactic Acid and the Application of Food Industry 糯玉米淀粉羧甲基化变性及其在食品中的应用研究
- Keywords waxy corn starch;octenyl succinic anhydride modified starch;esterification;RVA profile; 糯玉米淀粉;辛烯基琥珀酸淀粉酯;酯化反应;RVA谱;
- Keywords waxy corn starch;crossing;carboxymethyl;compound midified starch;preparation; 糯玉米淀粉;交联;羧甲基;复合变性淀粉;制备;
- oxidized waxy corn starch 氧化糯玉米淀粉
- waxy corn starch 蜡状玉米淀粉
- The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
- Except freeze-thaw stability,the waxy potato starch paste has better transparency,retrogradation and viscosity. 除冻融稳定性外,蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。
- Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。
- Ingredients:Veal, Water, Corn Starch. 成分：小牛肉，水，玉米淀粉。
- The phosphate corn starch can be used in ginger paste and bring in good texture. 所得磷酸酯淀粉应用于姜膏生产,可获得良好的组织状态。
- A yoghurt was made from milk, black waxy corn juice and Opuntia dillenii haw juice as the main materials. 以牛奶、黑糯玉米浆和仙人掌汁为原料,制成黑糯玉米仙人掌酸奶。
- Pteridium Squilinum starch paste can be stretched and had a good toughness. 实验研究了蕨根淀粉糊的特性。
- Waxy corn is a very good material,fragrant and sweet,special flavor and rich nourishment. 糯质玉米品质优良,柔软香甜,风味独特,营养丰富,是轻工业的上等原料;
- She often adds some potato starch paste when cooking cucumber with shrimp. 她做黄瓜虾仁这道菜时，喜欢用一点土豆过滤的粉芡。
