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- Food companies value the clear cohesive pastes produced from waxy maize starch. 食品厂用含蜡玉米淀粉生产透明粘性糊料。
- Studies have been undertaken on the processing and formulation of waxy maize beverage. 对糯玉米饮料的生产工艺及调配方法进行了研究。
- The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
- The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work. 本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
- The Menghai Four-row Wax had the fifth band as other waxy maize and Coix which originated from China, but the fourth band was absent. 但是限于试验材料及证据不足，糯质玉米起源的问题至今没有得到解决。
- Linuo 2119 is a newly developed waxy maize cultivar by the cooperation of Jinhua Academy of Agricultural Sciences and Beijing Lianke Seed Company Limited. 摘要丽糯2119是北京市联科种业有限公司与金华市农业科学院合作选育的白糯玉米新品种。
- The results show that waxy maize starch pastes with different ultrasonic power are all pseudoplastic and are all of the rheological property coincident with the Power Law. 结果表明，不同超声功率处理的蜡质玉来淀粉糊均为假塑性流体；
- Waxy maize starches were treated at a moisture content of 70% by ultrasonic.The properties of native and treated starches were studied with rotary viscosimeter. 采用超声波对含水量70%25的蜡质玉米淀粉进行处理，运用旋转黏度计对处理前后的沈粉栩特性进行研究。
- Commercial starches are obtained from cereal grain seeds, particularly from corn, waxy corn (waxy maize), high-amylose corn, wheat, and various rices, and from tubers and roots, particularly potato, sweet potato, and tapioca (cassava). 商业用淀粉由谷物的种子中获得,尤其是玉米、含蜡玉米、高直链淀粉玉米、小麦和各种大米;也可从块茎和根中获得,尤其是土豆、红薯和木薯淀粉。
- Eight existing senior agronomists, technicians few, and invited a renowned master craftsman waxy maize experts : National Corn Engineering Technology Research Center Zhangxuexin do waxy maize production consultant. 现有中高级农艺师8人,技术员数名,并特聘请国内知名糯玉米专家：国家玉米工程技术研究中心主任张学信做糯玉米生产顾问。
- Waxy maize germplasm in Jiangsu province needs to be collected, improved and created to develop new heterotic group and breed new varieties, as a result, enhance the safety of waxy maize production. 江苏需要不断挖掘新的优良种质，加强种质的收集、整理、改良和创新，创造新的杂种优势群，以拓宽杂优模式，育成突破性新品种，提高糯玉米生产的安全性。
- The characteristics of waxy maize cultivar Wanyu 18 were introduced and its high yield and good quality cultivation techniques were discussed. And its industrialization techniques were described. 摘要介绍了糯玉米皖玉18特征特性，论述了其优质高产栽培技术，并阐述了其产业化技术。
- Breeding of waxy maize combination Minyunuo 1 糯玉米组合闽玉糯1号的选育
- Study on Nitrogen Application of Waxy Maize 鲜食糯玉米施氮试验研究
- fresh eating variety of waxy maize 果蔬型糯玉米
- granular cold-water-soluble waxy maize starch 颗粒状冷水可溶糯玉米淀粉
- Primary study on autumn sowing date of waxy maize in Guangzhou 广州地区鲜食糯玉米秋季播期试验初报
- Influence of waxy maize flour on dough and soft roll 糯玉米粉对软质面包面团及面包品质的影响
- The Breeding and the Application of Waxy Maize Inbred Line Hengbai 522 糯玉米自交系衡白522的选育及应用
- Effect of Light Intensity Factor on Growth and Yield of Sweet and Waxy Maize 光强因子对甜糯玉米生长发育和产量的影响
