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- When 5%-10% waxy wheat flour was added into the common flour, the quality of the steamed-bread improved significantly as the scores of the color, smell, outer shape, resilience increased greatly. 添加5%25-10%25的糯性小麦粉，可使馒头的色泽和香味得分提高，弹韧性和外观形状也有适度改善，综合得分增加。
- Abstract : Changes in starch pasting properties and noodle quality of non-waxy flours from one wheat cultivar after blending with different proportion of waxy wheat flour were studied. 摘要 ： 研究了不同比例的糯小麦粉添加到一定量非糯小麦粉后对淀粉粘度仪参数和面条品质的影响。
- Comparison of Viscosity Parameters of Waxy Wheat Flour and Its Blending with Common Wheat Flour 糯小麦与普通小麦配粉粘度参数的比较研究
- Study on Physicochemical Properties of Waxy Wheat Flour and Its Application in Steamed Bread 糯小麦粉理化性质及其在馒头中的应用研究
- waxy wheat flour 糯小麦
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- Improvement and utilization of waxy wheat were also discussed. 还讨论了糯小麦的改良和利用问题。
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- Morita N.Maeda T.Miyazaki M.Yamamori H,Miura H,Ohtsuka I Dough and baking properties of high-amylose and waxy wheat flours 2002(4 王晓曦.;王忠诚
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Waxy wheat is one important content of the wheat heredity and breeding research nowadays. 糯小麦的研究已成为当前小麦遗传育种的重要内容之一。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . （墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Application molecular markers of wx genes will improve the selection procedure for the waxy wheat and good noodle-quality wheat. 利用wx基因分子标记辅助选择，可以加速培育糯性小麦的进程。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- The property of waxy wheat starch was intensively discussed.;the development and application of it in the food industry was also intensively introduced. 该文主要论述糯性小麦淀粉品质特性及其在食品工业中开发应用。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成
- Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry. 糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低,所以在食品工业和非食品工业上有重要应用价值。
