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- A 2:1 scaled-up model of the Kyoto-NTN magnetically suspended impeller centrifugal blood pump (MSCBP) selecting water and aqueous Xanthan gum solutions as working fluid was designed and tested. 摘要以日本磁悬浮离心式血泵为原型，设计制作了放大2倍的模型泵，用不同流体对泵的相似性进行实验验证发现，模型泵和原型泵具有很好的相似性；
- Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube. 以高粘流体黄原胶溶液为实验介质,分别在光滑管、螺纹管、GK管和SMK管中,进行了强化传热的实验研究。
- Keywords xanthan gum solutions;helix strticttire;rheological properties; 黄原胶水溶液;螺旋结构;流变性质;
- Experimental Investigation of Rheological Properties of Xanthan Gum Solutions as a Blood Analog Fluid 血液替代流体黄原胶溶液流变特性实验
- Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid 血液及血液替代流体流变特性实验研究
- Rheological properties of xanthan gum solution and its suspending effect 黄原胶的流变学性质及助悬性能
- xanthan gum solutions 黄原胶溶液
- Saccharose could decreases the viscosity of 0.10% xanthan gum and 0.10% agar solutions, but when it mix with 0.25% guar gum ... 低浓度瓜尔胶溶液粘度几乎不受柠檬酸的影响;0.;30%25海藻酸钠、0
- And the optimal dosages are 0.3% MCC, 0.03% CMC and 0.01% xanthan gum. 通过正交试验确定稳定剂的配方是0.;3%25MCC+0
- Xanthan gum,a extracelluar polyhexose,is used extensively in industry. 黄原胶是一种用途广泛的微生物胞外杂多糖。
- aqueous Xanthan gum solution 黄原胶溶液
- Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries. 文摘:黄原胶是一种生物高分子，广泛应用于30多个行业。
- The xanthan gum is important because it has higher temperature stability than guar gum. 黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。
- The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references. 综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
- Then ultra-filtration was used to concentrate the treated broth, and ethanol to precipitate xanthan gum. 然后用乙醇析出浓缩液中的黄原胶。
- Rheological properties of xanthan gum and its applications in food and chemical industries were summarized. 综述了黄原胶溶液的流变特性,以及黄原胶溶液的流变特性在食品工业及化学工业中的应用;
- Artemis sphaerocephala Krasch gum solutions exhibits typical" weak gel" properties by small strain oscillatory measurements. 动态流变学特性表明:沙蒿籽胶溶液显示弱凝胶特性。
- Objective:To study the effect of xanthan gum and sophora bean gum on the stability of vitamin C. 目的:研究黄原胶和槐豆胶对维生素C稳定性的作用。
- The effects of alcohol, saccharose, starch or citric acid on viscosity of low concentration food gum solutions are studied. 研究结果表明，乙醇能使这四种食品胶溶液粘度均增高。
- Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum. 决明子胶与黄原胶、卡拉胶具有明显的协效性,与瓜尔豆胶无协效性。
