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- The application of UASB-CASS process in treating Xanthan Gum wastewater is presented. 本文介绍了升流式厌氧污泥床-CASS工艺在处理黄原胶废水中的应用。
- xanthan gum wastewater 黄原胶废水
- And the optimal dosages are 0.3% MCC, 0.03% CMC and 0.01% xanthan gum. 通过正交试验确定稳定剂的配方是0.;3%25MCC+0
- Xanthan gum,a extracelluar polyhexose,is used extensively in industry. 黄原胶是一种用途广泛的微生物胞外杂多糖。
- Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries. 文摘:黄原胶是一种生物高分子，广泛应用于30多个行业。
- The xanthan gum is important because it has higher temperature stability than guar gum. 黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。
- The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references. 综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
- Then ultra-filtration was used to concentrate the treated broth, and ethanol to precipitate xanthan gum. 然后用乙醇析出浓缩液中的黄原胶。
- Rheological properties of xanthan gum and its applications in food and chemical industries were summarized. 综述了黄原胶溶液的流变特性,以及黄原胶溶液的流变特性在食品工业及化学工业中的应用;
- Objective:To study the effect of xanthan gum and sophora bean gum on the stability of vitamin C. 目的:研究黄原胶和槐豆胶对维生素C稳定性的作用。
- Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum. 决明子胶与黄原胶、卡拉胶具有明显的协效性,与瓜尔豆胶无协效性。
- The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio. 培养条件影响冰核细菌的生物量、冰核活性和产胶率。
- Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug. 以茶碱为模型药物，制备了黄原胶亲水性骨架片，研究了体外释药的影响因素。
- The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined. 确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。
- This technology had smaller effect to viscosity, especially to synergy with Xanthan gum. 此工艺对胶的粘度及与黄原胶的协效性影响较小。
- In the thesis, the rheology of a mixed system of sophora bean gum with xanthan gum was studied. 对槐豆胶、黄原胶及其复配胶的流变性进行了研究。
- Alcohol precipitation is an efficient method for separation and purification of xanthan gum. 醇析法是一种有效分离提纯黄原胶的方法。
- Locust Bean and Xanthan gum improved the expansion rate of the ice cream while Karrageenan decreased it. 在粘度方面,三者均有增稠作用,作用大小依次为黄原胶、刺槐豆胶和卡拉胶;
- Objective To improve the yield and viscosity of xanthan gum through optimizing the fermentation process of xanthan gum. 目的优化黄原胶的发酵工艺以提高黄原胶的产量及黏度。
- Xanthan gum is an important extracellular polysaccharide with unique properties and wide applications. 黄原胶是一种重要的生物聚合胶,因其独特的性能而具有广泛的用途。
