What sort fruit does yangtao belong to? 猕猴桃属于什么种类水果?
On this base,technological process of lactic acid fermenting yangtao was established through measuring variety of bacterial quantity and selecting optimal production strain. 在此基础上,通过测定菌数的变化,选定适宜的复合菌种,确定了乳酸发酵澄清猕猴桃汁的工艺流程。