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- yeast strains complex 酵母菌组合
- Each yeast strain reacts differently in different environments. 每个酵母菌株在不同环境不同反应。
- The juice is inoculated with a neutral yeast strain. 填加野生酵母发酵。
- Specially selected yeast strains fermented the wine to 6-8 degrees balling. 特别选择的酵母使酒发酵到6-8的甜度。
- The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵。
- It is found that dominant yeast strains which take main degradation in both sewerage systems are different. 生物膜中占优势的酵母类群为红酵母属、酵母属、丝孢酵母属,卵抱酵母等属。
- The main yeast strains in active sludge are Saccharomyces, Triohosporn ,Oosporidium and so on . 活性污泥中占优势的酵母类群为酵母属、丝孢酵母属、隐球酵母属、球拟酵母等属;
- Genomic DNA of the three yeast strains including TY-1, W1 and W2 were amplified by PCR with specific primers of delta sequence. 提取培养酵母TY-1和野生酵母W1,W2的基因组DNA,进行Delta-PCR,可以分别得到稳定而独特的DNA指纹图谱。
- Yeast strains with improved ethanol yield are important for efficient bioconversion of lignocellulosic biomass for fuel ethanol. 获得高效发酵木糖生产乙醇的酵母菌株是木质纤维素生物转化生产燃料乙醇的重要前提。
- Results The engineering yeast strain didn't lose the exogenous gene after the subculture. 结果该酵母工程菌经多次传代后外源基因不丢失。
- Competitive positive, which is a yeast strain that produces a competitive factor protein and is immune to this protein produced by other strains. 正面竞争,这是一个竞争酵母生产蛋白质、免疫因子产生这种蛋白等品种。
- Clarified juice, generally stored in a closed stainless steel tank, is inoculated with a selected yeast strain. 澄清后的葡萄汁,一般储存在封闭的不锈钢罐中,用选定的酵母菌种进行接种。
- In North America we have selected over 30 of the more successful yeast strains to meet your creative needs while working within your growing and winemaking practices. 在北美我们有超过30个较成功的选定酵母菌满足你的创作需要,同时要在种植、葡萄酒酿造您惯例。
- And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer. 发现这些酵母菌分属于Saccharomyces ,Candida ,Kluyveromyces和Pichia等四个属 ,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种。
- Three molecular typing techniques,Delta-PCR,ERIC-PCR and RAPD-PCR,were used for differentiating 8 yeast strains within the species Saccharomyces cerevisiae. 利用Delta-PCR、ERIC-PCR以及RAPD-PCR三种分子分类技术对8个酿酒酵母菌株进行分类鉴定。
- The recombinant yeast strain could grow well on cellobiose as a sole carbon source and could be us. 酒精发酵的糟液中含有一定量的糖未能被酿酒酵母有效利用,其中最多的是蜜二糖和纤维二糖。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- Purpose To screen S-adenosylmethionine(SAM)-producing yeast strain and to improve its SAM production. 目的筛选产腺苷蛋氨酸(SAM)的酵母菌并进行诱变育种。
- The breeding of rich-methionine yeast strain and optimization of cultivation conditions were studied. 本文对富含蛋氨酸酵母菌株的选育及培养条件进行了研究。
- Competitive sensitive, which is a yeast strain that does not produce a competitive factor protein and is sensitive to the competitive factor proteins from other strains. 竞争敏感这是酵母菌株,并不会产生竞争因素是敏感的蛋白质和其它蛋白质因子的竞争压力。