乳酸亚铁微胶囊化及对液态奶感官性状影响研究

乳酸亚铁微胶囊化及对液态奶感官性状影响研究的英文翻译

基本释义

• Study on Technology of Micro-capsulation of Ferrous Lactate and Its Influence on Sensory Characteristics of Milk