云南烤烟复烤叶片陈化过程香味成分的变化及与感官评价的关系研究

云南烤烟复烤叶片陈化过程香味成分的变化及与感官评价的关系研究的英文翻译

基本释义

• Changes of flavor components in redried lamina of Yunnan flue-cured tobacco during aging and their consequences on sensory test