发酵
[fā jiào]
new
发酵的英文翻译
基本释义
参考释义
- 发酵 [fā jiào]
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- ferment; fermentation; aerobic fermentation; zymolysis; zymosis; leaven; yeast; zymo-
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短语发酵病zymosis发酵过程sweat发酵花生饼outjom发酵己糖zymohexose发酵间sweathouse发酵醪krausen发酵酶蛋白apozymase发酵面团贮存器proofer发酵能力fermentability发酵泡沫barm发酵平衡fermentation发酵容器round发酵乳饮料leben发酵食品fermented food发酵虾酱[印尼] blachan发酵学fermentology发酵作用(过程)fermentation
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发酵的用法和样例:
例句
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果汁若是放置很久,就会发酵。
Fruit juices ferment if they are kept a long time. -
烤面包时,我们经常使用发酵剂。
We often use leaven when baking breads. -
牛奶发酵会凝结起来。
The fermentation of milk causes it to curdle. -
糖经过发酵变成酒精。
Sugar is converted into alcohol through the process of fermentation. -
酒发酵时会放出气泡。
When wine is fermented it gives off bubbles of gas. -
酒石形成于酒的发酵桶的内侧。
Tartar forms on the inside of a cask in which wine is fermented.