巧克力经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆

巧克力经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆的英文翻译

基本释义

• Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.