应用纯种微生物和自然微生物生产麸曲酱香白酒工艺探讨

应用纯种微生物和自然微生物生产麸曲酱香白酒工艺探讨的英文翻译

基本释义

• Discussion on the production technolongy of soy sauce flavor Baijiu by pure strain of microorganism and by natural microorganism