您要查找的是不是：
- 改进的modified
- 无政府主义认为对现存政治或社会组织的破坏是有利于未来改进的一种信念The belief that destruction of existing political or social institutions is necessary for future improvement.
- 改进的TOPSISH-TOPSIS
- 改进to improve
- 改进的TOPSIS法improved TOPSIS method
- 改进的TOPSIS方法Improved TOPSIS method
- 用LM算法改进的BP网络在表面肌电信号识别中的应用研究The Application of BP Neural Network Improved with LM Algorithm in Surface EMG Signal Classification
- 还有改进的余地。There is still room for improvement.
- 电吸收调制器和DFB激光器一种改进的双有源层堆积集成方法Monolithic Integration of Electro-Absorption Modulators and DFB Lasers by Modified Double Stack Active Layer Approach
- 改进的必要a need for improvement
- 输电塔法兰联结节点螺栓松动损伤诊断改进的模糊模式识别方法Updating fuzzy-pattern identification approach to flange-joint bolted looseness damage in transmission tower structures
- 进一步改进的步调是缓慢的。The pace of further development is slow.
- 设计了一种改进的BP算法对模糊神经网络的参数实现在线调节;An improvement BP algorithm was designed to adjust the parameters of FNNC on line.
- 评估整体表现后,应确认可改进的地方,以及报告应涵盖的目标和指标。After you have assessed your overall performance, it is time to identify where improvements can be made and where you can set objectives and targets for inclusion in the report.
- 报道了用改进的Bridgman法生长的大尺寸PbWO4:(Mo,Y)晶体发光均匀性的表征研究。The luminescence uniformity of large-size PbWO_4:(Mo,Y) and pure PbWO_4 crystals grown by modified Bridgman method was investigated through characterization on the optical transmittance, X-ray excited luminescence, light yield and irradiation damage at different distance from seed end face of large crystals.
- 改进的科林斯式建筑风格（科林斯式和爱奥尼亚式的综合）。a modified Corinthian style of architecture (a combination of Corinthian and Ionic).
- 一种改进的以基于角色的访问控制实施BLP模型及其变种的方法An Improved Method to Enforce BLP Model and Its Variations in Role-Based Access Control
- 谢谢您指出我们的缺点，我们会不断改进的，欢迎再次光临。Thanks for pointing out our weakness.We'll try our best to improve.Welcome to come again.
- 脊柱手术病人术中应用改进的弓形俯卧位支架的效果观察Effect observation of the application of approved arc bracket for prone position in operation for patients with spine disease
- 改进的挤压膨化浸出工艺对大豆油脂及粕蛋白品质的改善Effect of a new developed extruding-expanding pre-treatment technique on soybean oil and meal protein qualities
