新型酶制剂改良小麦粉烘焙品质的机理及其应用研究

新型酶制剂改良小麦粉烘焙品质的机理及其应用研究的英文翻译

基本释义

• Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application