桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究

桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究的英文翻译

基本释义

• Influence of Hairless of Fruit Epidermis and Flesh Color on Contents of Sugars and Acids and Their Relationship in Peach