水煮法的最佳料液比为1:5(w/w),最佳加热时间为 15 min。

水煮法的最佳料液比为1:5(w/w),最佳加热时间为 15 min。的英文翻译

基本释义

• As for water-boiling method, the ratio of meal to liquid was 1:5(w/w); the optimal extraction period was 15 minutes.