清香型白酒工艺技术的传承、创新和发展--多种微生物的应用及微量成分的勾调技术

清香型白酒工艺技术的传承、创新和发展--多种微生物的应用及微量成分的勾调技术的英文翻译

基本释义

• Inheritence, innovation and development on the technology of Fen-flavor liquor-The application of several microbial strains in fermentation and trace components in blending technique