灌浆期不同温光对水稻叶、籽粒可溶性蛋白质及可溶性糖动态变化的影响

灌浆期不同温光对水稻叶、籽粒可溶性蛋白质及可溶性糖动态变化的影响的英文翻译

基本释义

• EFFECTS OF TEMPERATURE AND LIGHT ON THE DYNAMIC CHANGE IN SOLUBLE PROTEIN AND SUGAR IN RICE LEAVES AND GRAINS DURING THE MILK-FILLING STAGE