烘烤过程中外加淀粉类酶对烤烟淀粉降解的影响

烘烤过程中外加淀粉类酶对烤烟淀粉降解的影响的英文翻译

基本释义

• Effect of Additional Amylase on Degradation of Starch of Flue - cured Tobacco during Flue- curing Process