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- 热浸渍Infuse Extraction Method
- 运用热浸渍酿造法生产红葡萄酒的可行性探讨Study on the practicability of using hot submerged fermentation to make Red Port Wine
- 热浸渍处理对赤霞珠干红葡萄酒香气的影响Effects of Thermomaceration Before Fermentation on Cabernet Sauvignon Wine Aromas
- 热的thermic
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