熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响

熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响的英文翻译

基本释义

• Studies on the Effect of Texture of Smoked and Cooked Sausage by Adding Different Contents of Fat, Salt, Starch and Water