甘薯天蛾虫蛹蛋白水解特性及其氨基酸营养液的制作工艺研究

甘薯天蛾虫蛹蛋白水解特性及其氨基酸营养液的制作工艺研究的英文翻译

基本释义

• Studies on the Enzymatic Hydrolysis of Sweet Potato Sphinx Pupa Protein and the Processing Technique of Amino Acids Nutrition Liquid