磷酸盐混合物和加水量对低脂牛肉灌肠硬度和保水性的影响

磷酸盐混合物和加水量对低脂牛肉灌肠硬度和保水性的影响的英文翻译

基本释义

• Effects of phosphate blends and added water on hardness and water-holding capacity of low-fat beef sausages