籼型稻米糊化温度和直链淀粉含量一体化的半粒测定法研究

籼型稻米糊化温度和直链淀粉含量一体化的半粒测定法研究的英文翻译

基本释义

• DETERMINATION OF GELATINIZATION TEMPERATURE AND AMYLOSE CONTENT BY THE METHOD OF USING SAME HALF GRAIN OF INDICA RICE