细胞膜磷脂棕榈酸含量对自絮凝颗粒酵母耐酒精能力的影响及作用机制

细胞膜磷脂棕榈酸含量对自絮凝颗粒酵母耐酒精能力的影响及作用机制的英文翻译

基本释义

• Influence of Phospholipid Fatty Acid Composition of Plasma Membrane of a Self-flocculating Yeast on its Tolerance to Ethanol and the Mechanism