细胞膜蛋白质氨基酸组成对自絮凝颗粒酵母耐酒精能力的影响及作用机制

细胞膜蛋白质氨基酸组成对自絮凝颗粒酵母耐酒精能力的影响及作用机制的英文翻译

基本释义

• Influence of Protein Amino Acid Composition of Plasma Membranes of A Self-flocculating Yeast on Its Tolerance to Ethanol and The Mechanism