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肉的英文翻译

基本释义

参考释义

[ròu]
  • - (人或动物体内接近皮的部分的柔韧物质) meat; flesh:

    fat meat; fat; 肥肉

    beef; 牛肉

    - (某些瓜果里可以吃的部分) pulp; flesh (of fruit):

    longan pulp; 桂圆肉

    pulp of fruit 果肉

  • - (不脆; 不酥) spongy:

    The pulp of this watermelon is too spongy. 这西瓜瓤儿太肉了。

    - (性子缓慢; 动作迟钝) slow moving:

    so slow as to make one despair 肉得慌

肉的用法和样例:

例句

  1. 鸡骨头上还可能有点肉呢。
    You might find a bit of meat left on the chicken carcass.
  2. 只剩下一听肉了。
    There is only one can of meat left.
  3. 包饺子前,我把瘦肉细细剁碎。
    I minced the lean meat finely before making dumplings.
  4. 这种肉要花点时间才能煮成恰到好处的褐色。
    This meat takes some time to brown properly when cooking.
  5. 如果你不把煤气调小一点,肉就要焦了。
    The meat will scorch if you don't lower the gas.
  6. 肉如果不冷藏就会腐败。
    The meat will rot if it isn't kept cool.
  7. 把那块腐烂的肉扔掉,不能再吃了。
    Throw that tainted meat away; it's not edible.

短语

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