腌过然后弄干或烟熏的公猪后背和两侧的肉；经常切得很薄而且油炸过

腌过然后弄干或烟熏的公猪后背和两侧的肉；经常切得很薄而且油炸过的英文翻译

基本释义

• back and sides of a hog salted and dried or smoked; usually sliced thin and fried