茶鲜叶在不同季节及绿茶加工贮藏过程中糖苷类香气前体含量变化研究

茶鲜叶在不同季节及绿茶加工贮藏过程中糖苷类香气前体含量变化研究的英文翻译

基本释义

• Studies on the Content of Glycosidic Tea Aroma Precursors in Leaves of Zhuye during Different Seasons, Green Tea Processing and Storage