莲藕贮藏中褐变度及多酚氧化酶活性的初步研究

莲藕贮藏中褐变度及多酚氧化酶活性的初步研究的英文翻译

基本释义

• Study on Browning Degree (B. D) and Polyphenoloxidase (P. P. O) Activity of Lotus Rhizome during the Storage