酪乳将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体

酪乳将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体的英文翻译

基本释义

• The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.