酱油制曲过程中大豆皂甙的变化与大豆皂甙酶解的比较

酱油制曲过程中大豆皂甙的变化与大豆皂甙酶解的比较的英文翻译

基本释义

• Comparison between enzyme hydrolysis of soybean saponin and its change in soy sauce koji making