酶解黑豆乳制备工艺条件与乳化稳定性初探

酶解黑豆乳制备工艺条件与乳化稳定性初探的英文翻译

基本释义

• Primary Research on the Preparation Conditions and Emulsifying Stability of Black Soybean Milk Prepared by Enzymatic Hydrolysis