醋蛋浸泡中蛋白质的变化及醋蛋粉的制备研究

醋蛋浸泡中蛋白质的变化及醋蛋粉的制备研究的英文翻译

基本释义

• Study on the hydrolyze of protein of vinegared egg during marinating time and the preparation of vinegared egg powder