面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。

面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。的英文翻译

基本释义

• Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.