（1822-1895）发现发酵是由微生物引起的法国化学家和生物学家。

（1822-1895）发现发酵是由微生物引起的法国化学家和生物学家。的英文翻译

基本释义

• (1822-1895) French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization.