A strain designated S7 which was isolated from the traditional dairy products was obtained using the agar-diffusion method employing Micrococcus flavus as an indicating strain.

• 以从传统乳制品中分离得到的7株乳酸菌为出发菌株,应用琼脂扩散法,以黄色微球菌为指示菌,筛选到了一株具有较大抑菌作用的乳酸菌。