Analysis of chi-square tests showed that the BMI and WC of the male subjects were not significantly correlated with the frequencies of sardine, saury, pickled food, organ meats and smoked food.

• BMI、体脂肪及腰围值与各类食物以卡方检定分析其关联性的结果显示，虽然大多数所列举的食物种类皆与BMI、体脂肪及腰围有关联性，然而男性受访者的BMI与沙丁鱼、秋刀鱼及腌渍食品没有关联性，而腰围与内脏及熏烤食品也无关联性；