Chinese eggplant is also long and slender but is distinguished by its brilliant violet color and tender skin. Its flavor is sweet, making it ideal for stir-frying and grilling.
英
美
- 中国茄子也是细长,但其特点是显眼的亮紫颜色和很软的表皮。其味道是甜的,从而使其适合炒,油炸和烧烤。