Conjugated linoleic acids(CLA) are functional food components of milk fat that may have positive effects on human health and disease prevention.

• 乳脂肪受日粮因素的调控的可塑性大,CLA是乳脂肪中的一种微量不饱和脂肪酸,影响乳脂肪的物理和生物学特性。