Food doome pathogen

• 食源性致病菌

Food doome pathogen的用法和样例：

例句

1. Foodborne bacterial pathogens are defined to be bacterias that could lead to diseases through food consumption.
   摘要食源性致病菌是指以食物为载体，导致人类发生疾病的细菌。
2. Vibrio vulnificus, a gram-negative halophilic marine bacterium, is an opportunistic human pathogen.
   创伤弧菌为栖息于海水环境中的革兰氏阴性细菌，为人类的伺机性致病菌。