For cv.Ligeer 87-5,3.0 g/L sodium chloride treatment most significantly increased the fruit yield and compression tolerance,and increased total sugar content,fruit firmness and contents of reducing sugar and vitamin C.

• 对品种里格尔87-5；3.；0 g/L NaCl处理使产量和果实硬度极显著提高；果实耐压力、可溶性总糖、还原糖和Vc含量增加;